Tianjin Mikim Technique co.，Ltd.
Tianjin Mikim Technique co.，Ltd.
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CE certificate TVP TSP vegetable soya chunck food extruder machine
Brief introduction :
It is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.
It is quick to cook, with a protein content equal to that of meat.
Manufacturing process:
It is usually made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats.
It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes.
Technical Parameter of Soya Bean Protein Food Processing Line:
| Model | MK - 65 | MK - 85 |
| Installed Power | 105kw | 150kw |
| Power Consumption | 70kw | 110kw |
| Production Capacity | 200 - 260kg/h | 500 - 600kg/h |
| Dimension | 13x2x2.5 m | 18x2x3.5 m |
Our service :
1.Consult service before,during and after-sale.
2.Production line planning and design .
3.Factory lay out planning .
4. Debugging of equipments until producing products and everything is normal.
5.New production techniques and formulars.
6.Supply with 12 months wanttery and life-time maintenance .
All inquiries are welcome.
Why Choose us as a reliable Soya Bean Protein Food Processing Line supplier?
1. Advantage technology
2. High quality material
3. Tight quality control
4. Accurate maching
5. 7 - 24 hours service
If you have any needs or inquiries, please feel free to contact me!