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Introduction for meat jerky cold extrusion machine:
Specially used to produce high content (max 100% meat can be used, with water percentage no more than 60%) meat products.
Patented design to produce jerky treats with different shapes and sizes. Controlled by PLC and touch screen with friendly
interface and fault display function.
Model | DR-126 |
Capacity | 100kg/hr |
Hopper volume | 65L |
Screw diameter | 126mm |
Power | 22kw |
Cooling type | Water circulation |
Heating | No |
Cylinder pressure | 0.4-0.5Mpa (no more than 0.6Mpa, and cylinder should be changed every 2-3 months) |
Dimension | 4300*900*2000mm |