CE ISO9001 Standard Full fat soya extruder equipment Production Line

CE ISO9001 Standard Full fat soya extruder equipment Production Line

I. Description of CE Hot Sale Extruded Textured Soya Protein Production Line

China CE Hot Sale Automatic Extruded Textured Soya Protein Production Line is developed and manufactured on base of our experience combined with the advanced machines from foreign countries. This line takes Defatted soybean meal and peanut meal as main raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture. The finished products have high protein; look and taste like meat; easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.

1.Tissue protein processing line uses the newest production equipment which is researched

and developed according to the market demand and country's basic condition and basing on

the advanced equipments.

2.This processing line uses the soybean and the peanut as the raw material and makes the

round protein moisture become the chain shape and reorganization then form the sheet fiber

structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting.

This product has the high nutrition ,the meaty state and taste.Meanwhile it does not include

the cholesterol and the animal tallow.

3. It has the following features such as oil-absorbing, water-absorbing, ado-absorbing and can be used in all kinds of professions .The peanut and the

tissue protein are a creation both here and abroad which have the following features:fine

tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.

4.The tissue protein equipment has become the seriation and many kinds of collocations

which can meet the different customers needs .

Technical parameters