Breakfast cereals Soya Extruder Machine 120kg/h , 500kg/h , 1ton/h

Breakfast cereals Soya Extruder Machine 120kg/h , 500kg/h , 1ton/h

1. Description:

Textured vegetarian protein process line produced with our rich experiences on food

industry for over ten yeas. It uses nonfat soybean meal as main material to produce

all kinds of soybean protein food and vegetarian meat, which are nutritional and easily

absorbed by human body. The textured protein is like muscle and has the sense of

mastication. Textured soybean protein is widely applied to many industries, such as

can, seasoning, ham, meat, cooking, etc.

Textured or texturized vegetable protein (TVP), also known as textured soy protein

(TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made

through a process known as extrusion cooking with defatted soy flour as raw meterial.

After the soya protein food is extruded from the dies of extruder plant the food is sliced

into granules, flakes, chunks, nuggets, goulash, steatoceles (schnitzel), etc. by revolving

knives, and then are dried in a rotary dryer.

Textured Soya Protein Machine can produce the product with high nutrition, the meaty

state and taste. Meanwhile it does not include the cholesterol and the animal tallow.

It has the following features such as oil-absorbing, water-absorbing, ardor-absorbing and can be used in all kinds of professions

2. Raw materials:

adopts defatted soya flour as raw materials

3. Products:

This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the

molds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from

extruder

4. Capacity:

120-150kg/h,200-240kg/h, 500kg/h, 800kg-1ton/h

5. Flow chart:

Mixing system---Extrusion system----Drying system (Frying System) --Packing system

6. Voltage in China:

Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to

customers’ Local voltage according to different countries

7. Machines materials:

All the machines are made by stainless steel.

8. Technical Parameters